A fun and easy recipe to attempt. Blondies, which I will describe as a fusion of a cookie and a brownie. That probably isn't the correct description but I will attest that the texture is quite like a cookie --> brownie in that it isn't as crunchy as a cookie, but not as mushy as a brownie.
I am happy to say that my adaptation of a
Two Peas and Their Pod recipe into a sugar free way was successful on the first try. I realized that when you replace sugar with Splenda, you also need to replace a bit of the moisture and so that was what I did and I think it worked.
Try the recipe found on the website www.thesugarfreebee.com
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| Peanut Butter Sugar Mix! |
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| Mmmm....such a big cookie!!!!! NOPE! |
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| Blondies! |
