While on my trip to Colombia, I also bought a Diabetic Dessert book called: "Postres para Diabéticos" by Ana Pedraza. Unfortunately it was THE ONLY Diabetic cookbook I found at the bookstore.
One recipe that I simplified from this book is: "Pastel de Piña" or Pineapple Cake. The original came with carrots and nuts. I will make it again with their recipe, but for now I wanted to make a delicious and tart Pineapple Cake.
Take a look and full recipe is (as always) found on my website.
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